Rental companies quote by the piece, so a quick count saves money and last-minute trips.
Seats per Table
| Table | Comfortable | Tight |
|---|---|---|
| 48-inch round | 6 | 8 |
| 60-inch round | 8 | 10 |
| 72-inch round | 10 | 12 |
| 6-foot banquet (rectangle) | 6 | 8 |
| 8-foot banquet (rectangle) | 8 | 10 |
Common U.S. rental-industry seating guidance; check the exact sizes your rental company stocks.
Quick Formula
Tables = guests ÷ seats per table, rounded up. 100 guests at 60-inch rounds (8 each) = 12.5 → 13 tables. Chairs = guests + about 5% spare.
Tables People Forget
- Food buffet (one 6- or 8-foot table per 50 guests is a common starting point)
- Drinks or bar
- Cake and desserts
- Gifts and cards
- DJ or entertainment
- Welcome or sign-in table
Floor Space
As a rule of thumb, a seated dinner with round tables needs about 10–12 square feet per guest, standing cocktails about 6–8, and a dance floor about 3–4 square feet per dancing guest. Ask the venue for its fire-code capacity for your layout; that number is the legal limit.
